Multi Awarded Gourmet Filled Ravioli. Pasta Di Porto always sourcing premium quality ingredients & freshest produce. Presently being judged as Australia’s most Awarded Pasta Company by the Sydney Royal Fine Food Shows (a national competition) from 2010 to current
No hidden nasties or additives.....meaning a much less chance of allergy triggers, Australian durum semolina which makes the pasta much easier to digest, local mid north coast garlic, Hunter Valley EVOO, Free Range meats & eggs, often certified organic.... the list goes on & on!
Never mass produced meaning that being small batch makers,our products rarely even reach their use by date.